Production area: Province of Foggia
Subdenominations: Alto Tavoliere, Basso Tavoliere, Gargano, Subappennino
Olive varieties: Peranzana, Coratina, Ogliarola Garganica, Rotondella
Features and curiosities
Cultivated since ancient Roman times, the Dauno DOP olive oil has a green to yellow colour, a fresh fruit and almond sweet scent and a fruity flavour. The ‘Basso Tavoliere’ subdenomination has a spicy and slightly bitter flavour.