Production area: Territories of Lucera, Biccari and Troia (Province of Foggia, Northern Puglia)
Wine types: Red
Vine varieties: Uva di Troia (35%-70%); Malvasia Nera di Brindisi; Sangiovese; Montepulciano; Trebbiano Toscano; Bombino bianco; Malvasia bianca lunga
Alcohol by volume: 11,5%
Organoleptic properties
It is slightly deep ruby red in colour. With a lingering aroma, it is fruity with hints of pomegranate and morel. To the palate it is warm, dry, and slightly tannic.
