Production area: Territories of Gravina in Puglia, Poggiorsini, Altamura (Province of Bari) and Spinazzola (Province of BAT, Central-Northern Puglia)
Wine types: White; Spumante
Vine varieties: Malvasia del Chianti, Greco di Tufo, Bianco di Alessano (60%); Bombino Bianco, Trebbiano Toscano, Verdeca (40%)
Alcohol by volume: 11%
Organoleptic properties
It is of a straw-greenish colour. To the palate is dry, fresh, delicate and sometime intense.
