Diavoletto Epicureo (Trani)

Posted on Feb 21 2014 by Simona Giacobbi

Il Diavoletto Epicureo was a pleasant surprise. Diavoletto Epicureo is a small but elegant restaurant. The atmosphere is soft but familiar. The restaurant is small – I counted 6 tables – but modern and classy. I enjoyed the traditional Apulian cuisine in a modern style. This high quality cuisine reveals all the passion of the young chef Michele. For anyone who can’t decide what to choose the ‘tasting menu’ (40 €) is highly recommend: 4 samples of appetizers, two first courses, a second course and different dessert tastings. I recommend the strascinati with stracciatella cheese, capocollo and cherry tomatoes. Their homemade breads with olives, rosemary and tomatoes are delicious. They should be served with Apulian oil. The area of the BAT (Barletta-Andria-Trani province ) is famous for its excellent ‘green gold’. I also loved small gnocchi with clams, spinach and lemon. Another suggestion is about wine: a wider selection of Apulian wines is recommended. The tender coppa (air-cured pork meat) in red craft beer and spicy potatoes was delicious too. At this restaurant you get good value for your money. The restaurant is located in an hidden alley so the walk in the beautiful streets of the old town of Trani is a must.

Last visited on: September, 2013

DIAVOLETTO EPICUREO
Vico S. Basile, 6
70059, Trani (BAT)
(nei pressi del cinema Impero)
Cell. 347 0812672

Giornalista professionista emiliana, fondatrice del sito PugliaMonAmour.it, laurea in lingue e master in Social Communication. Cresciuta a tortelli e gnocchi, impara a cucinare in Canada dove ha vissuto sei anni e dove ha lavorato per il Corriere Canadese. Amante e studiosa del barbecue, creatrice del food blog PastaLovesMe.com e delle Pizze Pioggia e Puglia Mon Amour inserite nel menu di una pizzeria di Cisternino, tra le più apprezzate, ama cucinare, raccontare, fotografare, organizzare eventi e... fare la pizza napoletana in casa. Fa parte dell'Associazione Le Donne del Vino Delegazione Puglia, è stata giudice in diversi concorsi enogastronomici e ha collaborato con il Cucchiaio d'Argento e I Love Italian Food. Conduce su Telenorba la trasmissione “I colori della nostra terra”, approfondimento settimanale sul territorio, turismo, agroalimentare ed enogastronomia.

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