This a delicious dish which is prepared in Foggia in the evening when the very fresh cheese made from buffalo’s milk produced in the morning is brought to the city.
Provola buffalo cheese
Place slices of fried homemade or Altamura bread in a baking pan, season with bits of salted anchovies, striped of peeled tomatoes and chopped parsley. Slice the cheese and place it on the bread. Bake in a hot oven removing the baking-pan when the cheese begins to melt.