The mixed fried calamari and shrimps is a classic main sea course, prepared and enjoyed in both summer and winter.
500 g squid
500 g prawns
oil for frying
Clean the squid by removing the skin, head, eyes and teeth positioned at the center of the tentacles, then the body of the squid cartilage and remove the entrails. Wash very well.
Clean the prawns by removing their heads. Drain and dry the fish with paper towels. Cut the squid into rings about 1 cm width.
Flour the fish and fry in hot oil until completely browned (at least 4-5 minutes for frying) then drain well and lay them on paper towels to remove the oil in excess. Serve hot with a few slices of lemon and a pinch of salt.