Botrus divinoristorante (Ceglie Messapica, Brindisi)

Posted on May 23 2014 by Simona Giacobbi

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Menu
The client can choose between the tasting menu of ‘land’ and ‘sea, and à la carte. The menu changes seasonally.
Food
Traditional with a modern touch. Pasta, bread and breadsticks are homemade. Meat and dairy products are from the near farms, the fish comes from the nearby seas.
Wine selection
Excellent wine list, even exciting. Long list of Apulian wines that creates a wide choice. Interesting choice of dessert wines and whiskeys and brandy.
Location
In the narrow streets of the center of the beautiful Ceglie Messapica. Easily accessible and with free parking nearby. We suggest lovely walks in the old town after dinner.
Ambience
Elegant, refined and spacious, ideal for romantic dinners or business. Staff is friendly and professional.
The bill
Average prices for the type of restaurant and the food served. For a complete three-course meal you can spend about 50 euros per person, drinks excluded. Alternatively you can opt for interesting tasting menu with a combination of a few glasses of wine.

BOTRUS
Via Muri, 26
72013 Ceglie Messapica (BR)
0831 377817
www.botrus.it

Last visited: 04/26/2014

Giornalista professionista emiliana, fondatrice del sito PugliaMonAmour.it, laurea in lingue e master in Social Communication. Cresciuta a tortelli e gnocchi, impara a cucinare in Canada dove ha vissuto sei anni e dove ha lavorato per il Corriere Canadese. Amante e studiosa del barbecue, creatrice del food blog PastaLovesMe.com e delle Pizze Pioggia e Puglia Mon Amour inserite nel menu di una pizzeria di Cisternino, tra le più apprezzate, ama cucinare, raccontare, fotografare, organizzare eventi e... fare la pizza napoletana in casa. Fa parte dell'Associazione Le Donne del Vino Delegazione Puglia, è stata giudice in diversi concorsi enogastronomici e ha collaborato con il Cucchiaio d'Argento e I Love Italian Food. Conduce su Telenorba la trasmissione “I colori della nostra terra”, approfondimento settimanale sul territorio, turismo, agroalimentare ed enogastronomia.

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