Al Trabucco da Mimì (Peschici, Foggia)

Posted on Jul 30 2014 by Simona Giacobbi

Al Trabucco da Mimì

Menu
The menu is visible on a black chalkboard next to the cash where you order and it varies depending on the fishing of the day. You can choose directly from the fish counter fridge while you queue at the cash.
Food
Daily fishing. Among the main dishes, fried fish (frittura), mussels, stuffed eggplant or peppers.
Wine Selection
Fair range of regional wines and craft beers.
Location
The location is very impressive, original and genuine. The Trabucco (Trebuchet) is near Peschici on the road to Vieste. To get to the restaurant you have to go with the car in a narrow and steep street. The parking lot is not paved. We recommend comfortable shoes.
Ambience
We suggest to go early, not only to avoid the queue at the cash but also to enjoy a beautiful sunset over the sea that you will remember for the rest of your life. Arm yourself with patience then … but it will be worth it! The order can be done exclusively at the checkout. They will give you placemat and napkins, cutlery and glasses and drink to bring to the table. Once you are sit at the table you will be served by the waiters. Excellent organization of the staff. Friendly and cordial.
The bill
Prices on average for the type of restaurant and the food served. It is essential to book and be on time (the kitchen closes early)!

Al Trabucco da Mimì
Località Punta S. Nicola
71010 Peschici (Foggia)
tel. 0884.962556
www.altrabuccco.it

Giornalista professionista emiliana, fondatrice del sito PugliaMonAmour.it, laurea in lingue e master in Social Communication. Cresciuta a tortelli e gnocchi, impara a cucinare in Canada dove ha vissuto sei anni e dove ha lavorato per il Corriere Canadese. Amante e studiosa del barbecue, creatrice del food blog PastaLovesMe.com e delle Pizze Pioggia e Puglia Mon Amour inserite nel menu di una pizzeria di Cisternino, tra le più apprezzate, ama cucinare, raccontare, fotografare, organizzare eventi e... fare la pizza napoletana in casa. Fa parte dell'Associazione Le Donne del Vino Delegazione Puglia, è stata giudice in diversi concorsi enogastronomici e ha collaborato con il Cucchiaio d'Argento e I Love Italian Food. Conduce su Telenorba la trasmissione “I colori della nostra terra”, approfondimento settimanale sul territorio, turismo, agroalimentare ed enogastronomia.

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