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Redazione

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Collina di Brindisi DOP

Production area: Northern area of the Province of Brindisi (Ceglie Messapica, Carovigno, Cisternino, Fasano, Ostuni, San Michele Salentino, San Vito dei Normanni and Villa Castelli). Olive varieties: Ogliarola Features and curiosities It has a sweet, slightly fruity flavour and it is of an intense golden yellow colour. This olive oil is slightly spicy and bitter. ...

Mussels au gratin

The mussels au gratin are a delicious sea appetizer from Puglia: their shell is filled with a good stuffing that consists of bread crumbs, Parmesan cheese...

Pasticciotto leccese

Pasticciotto is a pastry that consists of a short crust pastry filled with pastry cream. The classic pasticciotto uses basic egg-yolky pastry cream, but...

Sgagliozze (fried polenta)

Sgagliozza is a dish from Bari. It is a square or rectangular piece of fried polenta and it is sold after the mass outside the St. Nicholas Cathedral...

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  [fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Olive oil [fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Wine [fontawesome icon=”fa fa-cutlery” size=”lg...