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There’s the sun and the earth. There is passion, culture, dedication and communication. There is so much more in what Peppe Zullo does. In Italy or...

Histrionic. Whimsical. Blunt. A lyricist of the kitchen. This is chef Gegè Mangano, the owner chef of Li Jalantuumene Restaurant in Monte Sant’Angelo,...

Peppe Zullo, Apulian chef appreciated all over the world, will have the honor of representing the excellence of Italian cuisine in the context of “Antichi...

The difference between young and aged wine, how it can be preserved, the colours of the corks, the pairing with cheese. And yet, how to prepare orecchiette...

The Apulian cuisine is appreciated all over the world and this is already known. But the proof is the victory of three Apulian chef in the Greatest Chef...

Today chef Rocco Violante (Novecento Ristorante & Wine Bar in Bitetto, Bari) gives us the recipe for his ‘grano arso’ (burnt wheat) orecchiette...