Menu
A la carte or fixed price Apulian menus that change every 15 days for the best selection of fresh food.
Food
Apulian cuisine with a surprising modern...
Fried lampascione with a cooked must reduction
Ingredients
lampascioni (wild onions)
extra virgin olive oil
salt
cooked must
Preparation
Clean the wild...
Menu
Three attractively priced tasting menus. Two/three dishes (meat and fish) to choose from for appetizer, first and second course. Local ingredients.
Food
Visually...
Serves 10
600 g stale bread of Altamura
240 g Parmesan cheese, grated
6 eggs
chopped parsley
180 g flour
330 g milk
salt, pepper
1 kg boiled turnip greens
500...
Saint Patrick’s Day was celebrated in advance also in Puglia, precisely in Foggia.
The cultural and religious Irish holiday was celebrated at Cantina...
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