Lo zafferano è stato il protagonista dei piatti che lo chef Peppe Zullo da Orsara di Puglia (FG) affiancato da Antonio Robusto ha preparato durante la...
Tre menu all’insegna del miglior “made in Capitanata”, rigorosamente a Km 0, che coniughi sapori sublimi e attenzione per la salute.
È questa l’idea...
Asparagi selvatici avvolti da pancetta e ricoperti di salsa di fragole, favette fresche con cacioricotta e insalatina di fiori. Peppe Zullo, lo chef di...
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