Ingredienti per 4 persone
350 g di tubetti (pasta secca)
200 g di ceci
un mazzetto abbondante di rucola di macchia
2 foglie d’alloro
olio extravergine...
Ingredienti per 4 persone
300 g di cavatelli
400 g di ceci
una costa di sedano
uno spicchio d’aglio
olio extravergine di oliva
sale e pepe
Preparazione
Mettere...
In questi giorni lo chef orsarese Peppe Zullo è a Toronto, in Canada, dove fino al 3 maggio si farà portavoce della cultura enogastronomica pugliese...
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