Arriva, come ogni anno, La Disfida dei Calzoni di Cipolla, un format ideato dal giornalista gastronomo Sandro Romano, rientrante nel progetto/contenitore...
Oggi Rosita Mirizzi di 21 anni ci consiglia il suo polpo su purea di fave di Carpino con cipolla rossa di Acquaviva al profumo di basilico e olio extravergine!...
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