Il giornalista e gastronomo Sandro Romano regala a Puglia Mon Amour un’altra sua ricetta: tagliatelle di carrube con funghi porcini, peperoni cruschi,...
Purea di fave bianche di Carpino, cicorielle e olio di oliva extravergine pugliese
In questi giorni lo chef orsarese Peppe Zullo è a Toronto, in Canada,...
Ingredienti
500 g di fave bianche
200 g di gamberetti sgusciati
1 patata
1 spicchio d’aglio
pane raffermo
olio extravergine di oliva
sale
In acqua salata...
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