La prestigiosa Scuola Internazionale di Cucina Italiana di Colorno, il cui rettore è il maestro Gualtiero Marchesi, ha scelto Ceglie Messapica come sede...
Il caciocavallo della massaia del Caseificio Pioggia di Martina Franca (TA)
La Puglia dei formaggi alla ribalta al Cibus di Parma.
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