Il giornalista e gastronomo Sandro Romano regala a Puglia Mon Amour un’altra sua ricetta: tagliatelle di carrube con funghi porcini, peperoni cruschi,...
Ingredienti per 4 persone
300 g ciceri
400 g tagliatelle fresche (chiamate tria in dialetto salentino)
1 cipolla
1 gambo di sedano
1 carota
1 pomodoro...
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