EXPO 2015: interview with Apulian chef Ippazio Turco [VIDEO]

Posted on Apr 30 2015 by Redazione

Apulian chef Ippazio Turco from Ristorante Lemì in Tricase (Lecce) will be the last chef going to the EXPO on October 1-31.
His creative dishes include fresh fish from Salento, the Southern part of Puglia.

Here is our exclusive interview with chef Ippazio Turco.