Dauno DOP

Posted on Feb 14 2014 by Redazione


Production area: Province of Foggia

Subdenominations: Alto Tavoliere, Basso Tavoliere, Gargano, Subappennino

Olive varieties: Peranzana, Coratina, Ogliarola Garganica, Rotondella

Features and curiosities

Cultivated since ancient Roman times, the Dauno DOP olive oil has a green to yellow colour, a fresh fruit and almond sweet scent and a fruity flavour. The ‘Basso Tavoliere’ subdenomination has a spicy and slightly bitter flavour.