Serves 4
1,5 kg mussels
1 kg clams
10 cherry tomatoes
1 garlic clove
Italian parsley
Oregano
Evo oil
Pepper
Soften the garlic in the oil. Add the mussels and clams after thoroughly cleaning them.
Season with pepper, oregano, parsley and tomatoes.
Cover and cook for about ten minutes until all the shells have opened.
