Mussel and clam soup

Posted on Mar 10 2014 by Redazione


Serves 4
1,5 kg mussels
1 kg clams
10 cherry tomatoes
1 garlic clove
Italian parsley
Evo oil

Soften the garlic in the oil. Add the mussels and clams after thoroughly cleaning them.
Season with pepper, oregano, parsley and tomatoes.
Cover and cook for about ten minutes until all the shells have opened.