Giorgia Pecoraro sent us her recipe for gnocchetti with turnips and clams. Send us your Apulian recipes, we will publish them on our website YouCook section. Click here to read how it works.
300 gr. of turnip
500 gr. of clams
300 gr. of gnocchetti
4 tablespoons of olive oil
a clove of garlic
white wine q.b.
Bring to a boil salted water and boil the turnips. In a large skillet open the clams with garlic and olive oil.
When the turnips are cooked, drain them with a slotted spoon and add them to the clams.
Increase heat and deglaze with white wine, salt and pepper and add half a glass of cooking water of turnips.
In the same boiling water, cook the gnocchetti, drain and add to sauce, pan-frying for 2/3 min.