After winning the tiella and focaccia barese competitions in Bari, Laura Monno, from Cassano delle Murge, also won the 2014 edition of the Disfida dei...
576,000 bottles will be opened over the four days of Vinitaly until 25 March at Veronafiere, for a total of 2.8 tonnes of cork and 200,000 tonnes of glass....
Australia and Taiwan are the most promising Pacific Ocean markets for Italian wine and olive oil exports. 2014, in particular, was a golden year for two...
The Jury of the 19th International Packaging Competition, chaired by Alberto Alessi, met two days ago at Veronafiere and awarded the coveted Special “Label...
Today the talented food blogger Nunzia Bellomo (Miele di Lavanda) presents a very tasty recipe: pasta with ricotta.
The pasta with ricotta cheese is a...
Ingredients:
1 kg of black mussels
extra virgin olive oil
salt
pepper
parsley
a clove of garlic
500 gr of riccioli (pasta)
about 10-15 small tomatoes
Procedure
Clean...
Questo sito utilizza i cookie per migliorare la tua esperienza.AcceptInfo
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.