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The faldacchea is an Apulian sweet with Apulian made with almond sponge cake covered with chocolate that dates back to 1700. It was born in Turi, about ten km from Bari and it has always been called ‘the sweet of the bride’. The faldacchea is moist and soft. The classic recipe is with cherry. ...

Servings: 4 7/8 spunzali (vegetables) oil salt parsley water spicy parmesan (rodez) Clean and wash spunzali. Place them on a baking tray with olive oil,...

The apulian Cartellate are a typical Christmas dessert. Its origins can be traced back to several sources. The word “cartellata” probably...

On November 28th-29th, 2014 there will be a meeting in Bari of  the “Stati Generali of the Via Francigena in the South”, organized by the...

The pleasures of the earth. The homemade pasta, the flavors of the meat. The ingredients of good cuisine of Puglia. The one that combines tradition and...

Ingredients pasta eggplant lemon cacioricotta cheese evo oil tuna and tomatoes (optional) Fry the eggplant cut into small pieces in a oil for a few minutes....