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Are you curious to find out how a chef lives and works? Would you like to know the stories behind the food industry? In this section you can read interviews to chefs and food and wine experts.

EXPO 2015: interview with Apulian chef Peppe Zullo [VIDEO]

Posted on Apr 18 2015 by Redazione

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Peppe Zullo is the first Apulian chef invited to EXPO 2015 by Eataly owner Oscar Farinetti. Puglia Mon Amour met with him in Orsara di Puglia (Foggia) to talk about his dishes and ingredients. Peppe Zullo will be at the EXPO in Milan on May 1st-31st. Here is our exclusive interview. ...