The Pugliameter is the tool that Puglia Mon Amour uses to measure the authenticity of the places where you can taste the best food in the Puglia region.
In fact the Pugliameter is not intended to list just the best restaurants in terms of quality. We seek tradition in all the products and how they are prepared. And the authenticity of the locations in which they are presented.
To understand how the Pugliameter works, please click HERE.
And if you want to suggest us your favourite restaurant, please send us an e-mail to info@pugliamonamour.it.
Menu The menu is visible on a black chalkboard next to the cash where you order and it varies depending on the fishing of the day. You can choose directly from the fish counter fridge while you queue at the cash. Food Daily fishing. Among the main dishes, fried fish (frittura), mussels, stuffed eggplant or peppers. Wine Selection Fair range of regional wines and...
Puglia Mon Amour restaurants rating is always made with the utmost professionalism. While maintaining, in some cases, friendly relationships with chef , staff and restaurant owners, our reviews have one main peculiarity: objectivity. But it is evident that everyone has some special places that considers extraordinary or unfogettable. These are places that even the...
There’s the sun and the earth. There is passion, culture, dedication and communication. There is so much more in what Peppe Zullo does. In Italy or abroad he represents our ‘made in Puglia’ by transmitting his stories, the love for his work, his experience and his desire to let the Italians and foreigners know our traditions in a concrete and realistic way....
Histrionic. Whimsical. Blunt. A lyricist of the kitchen. This is chef Gegè Mangano, the owner chef of Li Jalantuumene Restaurant in Monte Sant’Angelo, a pretty town in Gargano area and place of pilgrimage where the Sanctuary of Saint Michael the Archangel was recognized in 2011 as Unesco World Heritage. In his dishes there are emotions, nature and… Puglia....
Organic wines, craft beers, capocollo with vincotto, bread from Monte Sant’Angelo, octopus from Santo Spirito. There is so much Puglia in Enoteca Uvarara menu. A journey through the flavours of territory, the most hidden and most valuable, the one of Monti Dauni area, ranging wisely from northern to southern Italy, arriving in France. All the flavours are...
The flour mixed with water. A yeast that is more than 70 years old. The interweaving of the hands of housewives. The fire. The blanket of soot. The smell of freshly baked bread. The crust surprisingly dark, almost chocolate brown, given by the burning straw. Puglia Mon Amour made an incredible journey through time between rural traditions and authenticity in this...
