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Posted on Feb 16 2014 by pma

Production area: Province of Taranto (Central-Southern Puglia) Wine types: Red; Sparkling Red; Red Passito; Novello; White; Sparkling White; White Passito; Rosé; Sparkling Rosé Vine varieties: many authorized local vines Alcohol by volume: from 10% for whites to 11,5% for reds ...

Posted on Feb 16 2014 by pma

Production area: territories of Squinzano and Novoli and part of territories of Campi Salentina, Trepuzzi and Surbo (Province of Lecce); territories of San Pietro Vernotico and Torchiarolo and part of territory of Cellino San Marco (Province of Brindisi) – Salento, Southern Puglia Wine types: Red; Red Reserve; Rosé Vine varieties: Negroamaro (min. 70%); Malvasia...

Posted on Feb 16 2014 by pma

Production area: territories of San Severo, Torremaggiore, San Paolo Civitate and parts of the territories of Apricena, Lucera, Poggio Imperiale and Lesina (Province of Foggia, Northern Puglia) Wine types: Red; Rosé; White; Spumante Vine varieties: for Red and Rosé, Montepulciano (min. 70%); Sangiovese (max. 30%) For White and Spumante: Bombino Bianco (40%-60%);...

Production area: territories of Salice Salentino and Guagnano (Province of Lecce); some territories in the Province of Brindisi (Salento, Southern Puglia) Wine types: Red; Red Reserve; Novello; Rosé; Sparkling Rosé; White; Sparkling White; White Spumante; Dessert wines (Aleatico Dolce; Aleatico Liquoroso Dolce) Vine varieties: for the Whites, Chardonnay (min. 70%);...

Posted on Feb 16 2014 by pma

Production area: Provinces of Lecce, Brindisi and Taranto (Salento, Central-Southern Puglia) Wine types: White; Sparkling White; White Passito; Red; Sparkling Red; Red Passito; Novello; Rosé; Sparkling Rosé Vine varieties: Negroamaro (min. 70%); other authorized local vines Alcohol by volume: 10,5% (White); 12% (Red and Rosé); 15% (Liquoroso dolce naturale); 16,5%...

Production area: territories of Cerignola (Province of Foggia, Northern Puglia) Wine types: Red; Red Reserve Vine varieties: Uva di Troia (min. 55%); Negroamaro (15%-30%); Sangiovese, Barbera, Montepulciano, Malbec, Trebbiano Toscano (max. 15%) Alcohol by volume: 12% (Red); 13% (Reserve) Organoleptic properties Rosso Cerignola DOC is deep ruby red in colour verging...