In this category you have the opportunity to showcase your creativity in the kitchen. Send us your recipes with good quality photos to info@pugliamonamour.it.
We’ll choose and publish the most interesting, creative and original ones.
The only rule: you must use at least one typical product of Puglia.
‘Orecchiette with broccoli and datterini’ is very simple to prepare and also very easy. It can be enjoyed even cold and if you don’t have time, you can boil the broccoli the day before. Instead of cacioricotta you can use ricotta marzotica. Serves 2 180 g homemade orecchiette 20 ‘datterini’ sweet cherry tomatoes garlic clove oregano broccoli fresh...
Rosita Mirizzi, 21, sent us her recipe of octopus with Carpino fava beans cream and Acquaviva red onions. Send us yours to info@pugliamonamour.it! Ingredients for 4 people 500 grams of Carpino fava beans, dry and peeled 500g of fresh octopus 1 large Acquaviva red onion evo oil basil salt and pepper Traditionally, the beans are cooked in earthenware pots over a gentle...
Today chef Rocco Violante (Novecento Ristorante & Wine Bar in Bitetto, Bari) gives us the recipe for his ‘grano arso’ (burnt wheat) orecchiette with cherry tomatoes, field zucchini, burrata from Andria and basil. Enjoy! Serves 4 400 g orecchiette burnt wheat 1 shallot 2 field courgettes extra virgin olive oil toasted bread crumbs “fiaschetto”...
The food blogger Gemma Vinella sent us the recipe for a dish that could be served as a first course but also as second course, in short, an excellent dish. If you also want to see your recipe published do not have to do anything but send it with photos to info@pugliamonamour.it Ingredients 500 grams of red meat, chopped (twice) mixed 320 grams of tripoline pasta 6...
Oggi i fratelli Giuseppe e Maria Teresa Marzullo ci propongono dei bellissimi dolci. Non sono difficili da preparare, provateci anche voi. E se volete inviarci le vostre ricette leggete come fare qui. Ingredients for 25 portions For the base 100 g of dark chocolate For the filling 200 g fresh ricotta cheese from Puglia 200 g of fresh cream 20 g of icing sugar ½...
Ingredients 1 kg of medium sized squid 2 whole eggs Extra virgin olive oil stale bread pecorino cheese, grated 1 onion 1 bay leaf 4 sun-dried tomatoes plus some fresh parsley garlic salt pepper half a glass of white wine Procedure Wash the squid. In a bowl, prepare a mixture of stale bread soaked in milk, adding gradually two eggs, parsley, garlic, salt, pepper and...
