In this category you have the opportunity to showcase your creativity in the kitchen. Send us your recipes with good quality photos to info@pugliamonamour.it.
We’ll choose and publish the most interesting, creative and original ones.
The only rule: you must use at least one typical product of Puglia.
Serves 4 350 grams of ‘burnt wheat’ orecchiette 150 grams of chickpeas 300 grams of borage 2 garlic cloves extra virgin olive oil salt to taste Preparation Knead the flour with warm water to obtain a soft dough and form 1 cm long sticks and give it the shape of an ‘orecchietta’ with the help of a kitchen knife (click here to read details). Soak...
Cream of broad beans from Carpino, chicory with Apulia evo oil Serves 4 200 g of dried beans from Carpino, shelled 500 g of chicory salt Apulian extra virgin olive oil Preparation Soak the beans for at least 3 hours. Clean and wash the chicory. In a saucepan, cook the beans on low heat with enough water to cover them, to reduce them to a puree. In salted water, boil...
Fried lampascione with a cooked must reduction Ingredients lampascioni (wild onions) extra virgin olive oil salt cooked must Preparation Clean the wild onions, engrave with three cuts the top and soak in water for 1 hour. In a pan put extra virgin olive oil, let it heat up to 160°C/320°F and add the wild onions. Fry until they start to flower and add a pinch of...
In Puglia it’s not difficult to find fishermen vigorously slamming freshly octopus on the rocks. It’s their way to make octopus tender and curl the tentacles. All this may seem like a torture, it is actually only the prelude to a delicious dinner. One of the oldest recipes and summery Apulian recipes is the “purpu in pignata”. Pignata is the traditional terracotta...
Ingredients (serves 2) 150 g of “foglie d’ulivo” spinach pasta 2 thick slices of capicollo, diced 4-5 oyster mushrooms extra virgin olive oil 1/2 onion, chopped 80 g caciocavallo cheese (Pioggia Store) 150 ml cream or milk powdered nutmeg 1/2 glass of sweet wine primitive salt Clean the mushrooms with paper towels and rinse quickly under water. Dry and cut...
Ingredients 1 bottle of tomato sauce 750 ml 1/2 onion oil a few leaves of fresh basil two eggplants 3 eggs 1/2 glass of water flour q b oil for frying Parmesan cheese, grated 1 scamorza or 1 mozzarella, cubes For the tomato sauce : Saute 1/2 onion in a little olive oil, add the tomato sauce, a pinch of salt, and a few leaves of basil. Cook for about 15 minutes....
