Prendete una zampina, una lunga salsiccia di carne macinata mista tipica di Sammichele di Bari, attorcigliata a mo’ di spirale e infilzata in lunghi...
Le cose belle e buone, spesso, nascono per caso. L’importante, in campo gastronomico (ma non solo), è avere prodotti di qualità.
Su Puglia Mon Amour...
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