Riflettori accesi sulle bollicine. Quelle dello spumante, un segmento produttivo in forte ascesa in Puglia. Se n’è discusso durante una tavola rotonda...
Si è conclusa con successo la missione imprenditoriale delle oltre trenta imprese pugliesi che hanno partecipato alla 60^ edizione del Fancy Food Show...
Non è da tutti essere invitati dall’Accademia della Cucina Italiana al George Brown College di Toronto. Peppe Zullo, per diversi giorni, sarà ambasciatore...
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