Il calzone di cipolla è un piatto storico della tradizione barese e più in generale pugliese. Si può preparare con gli sponsali (i cipollotti) oppure,...
Ingredienti
400 g lampascioni
100 g pancetta
2 cucchiai di formaggio
origano
prezzemolo
1 spicchio d’aglio
olio d’oliva
sale e pepe
Pulite i lampascioni...
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