Ingredienti per 4 persone
500 g di patate
500 g di zucchine
5-6 pomodorini rossi
1 cipolla bianca
1 spicchio d’aglio
prezzemolo
1 sedano
olio extravergine...
Ingredienti per 2 persone
2 orate
500 ml vino bianco secco
50 g di uva sultanina
2 patate
prezzemolo
2 foglie di alloro
1 spicchio d’aglio
1 cipolla...
La tiella barese è un piatto della tradizione pugliese a base di patate, riso e cozze, arricchito da cipolla e pomodoro. È tipica della città di Bari...
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