Ingredienti per 4 persone
500 g di farina
1 cubetto di lievito di birra
olio extravergine di oliva
vincotto di fichi
1 cucchiaino di sale fino
acqua tiepida
zucchero...
Le pèttole (“pèttëlë” in Dialetto pugliese, “scorpelle” a San Severo, “pèttuli” nel Brindisino, “pìttule” nel Leccese) sono frittelle di pasta lievitata cosparse di zucchero.
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