Oggi la bravissima Nunzia Bellomo del food blog Miele di Lavanda ci regala la ricetta della sua pasta con la ricotta.
La pasta con ricotta è un primo...
Ingredienti per 4 persone
200 gr. farina di grano 00
100 gr farina di grano arso
500 gr. cozze
300 gr. gamberi
200 gr. rucola
20 pomodorini ciliegini
olio...
La tiella barese è un piatto della tradizione pugliese a base di patate, riso e cozze, arricchito da cipolla e pomodoro. È tipica della città di Bari...
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