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    12693

    Olive oil

    [fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Dauno DOP

    [fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Collina di Brindisi DOP

    [fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Terra di Bari DOP

    [fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Terra d’Otranto DOP

    [fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Terre Tarentine DOP

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    1. Tette delle monache - 17890 views
    2. Spaghetti all’assassina - 17140 views
    3. Taralli - 14818 views
    4. Sospiri from Bisceglie - 12252 views
    5. Nuns’ breasts cakes (le tette delle monache) - 11293 views
    6. Potato pizza - 10423 views
    7. Barese sauce (ragù barese) with meat rolls - 9335 views

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