Servings: 2
120 grams of organic whole wheat spaghetti
2 zucchini
salt
pepper
3-4 basil leaves
2 teaspoons of evo oil
breadcrumbs
As you bring the water to a boil start preparing zucchini. Wash it, cut it into slices and in quarters. Pre-heat 1 teaspoon of oil in a frying pan, add the zucchini, salt, pepper and two chopped basil leaves. Add some water and cook for 7-8 minutes.
Once it is ready whisk your zucchini in a bowl putting another leaf of basil and if you want another teaspoon of evo oil.
In another small pan heat a teaspoon of oil and add the breadcrumbs. Saute for a few seconds. Serve the spaghetti with sauce, add the breadcrumble and decorate with a basil leaf or some filaments of red pepper.
