EXPO 2015: interview with chef Antonio Scalera [VIDEO]

Posted on Apr 26 2015 by Gianvito Magistà

Apulian chef Antonio Scalera from La Bul restaurant in Bari will be at the EXPO in Milan on July 1-31.
He’s going to reinterpret some typical dishes from Bari with his creativity.

Here is our exclusive interview with chef Scalera.

Giornalista professionista di Conversano (Bari), laureato in Scienze giuridiche, amante della Puglia e dei suoi prodotti enogastronomici. Ha vissuto e lavorato a Toronto, in Canada, dove è stato co-fondatore e direttore responsabile del settimanale Sud Italia News. /// Journalist from Conversano (Bari). He loves Puglia and its local food and wine products. He worked in Toronto, Canada, where he was the co-founder and the editor in chief of the Italian language weekly 'Sud Italia News'.

Like us on Facebook
on Facebook

Follow me on Twitter
Follow @GianvitoMagista on Twitter
Add me on Google+