EXPO 2015: interview with chef Vincenzo Elia [VIDEO]

Posted on May 10 2015 by Gianvito Magistà
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Apulian chef Vincenzo Elia from Mesagne, in the province of Brindisi, will be at the EXPO 2015 on August 1-31.
Chef Elia uses a lot of Slow Food ingredients in his dishes. In Milan he will prepare a special fish soup (the “Boccaccio”), handmade stuffed pasta and a dessert made with Toritto almonds.

Giornalista professionista di Conversano (Bari), laureato in Scienze giuridiche, amante della Puglia e dei suoi prodotti enogastronomici. Ha vissuto e lavorato a Toronto, in Canada, dove è stato co-fondatore e direttore responsabile del settimanale Sud Italia News. /// Journalist from Conversano (Bari). He loves Puglia and its local food and wine products. He worked in Toronto, Canada, where he was the co-founder and the editor in chief of the Italian language weekly 'Sud Italia News'.

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