U’ racanat, fennel and cod
Serves 4
4 fennels
200 g of salt cod
200 gr durum wheat bread stale
100 g of extra virgin olive oil
100 g pecorino cheese,...
Apulian chef Ippazio Turco from Ristorante Lemì in Tricase (Lecce) will be the last chef going to the EXPO on October 1-31.
His creative dishes include...
Apulian chef Stefano D’Onghia from Osteria Botteghe Antiche in Putignano (Bari), will be at the EXPO on September 1-30 with some of his special local...
The potato pizza is a recipe from Apulian cuisine. In the other regions it is known as potato gateau. It is prepared with a mixture of simple ingredients...
Apulian chef Nazario Biscotti from Lesina (FG) will be at the EXPO on June 1-30.
Biscotti and his wife Lucia Schiavone will bring some of their special...
Here is the recipe for what once was called the dish of the poor peasants from Puglia and it consists of stale bread. Today it can be served as a delicious...
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