Author Archives: Redazione

Serves 2 100 g fresh fava beans 100 g fresh beans 100 g fresh grass peas 100 g fresh peas 1 onion 3 bay leaves 3 juniper berries evo oil pepper salt Clean...

Serves 4 320-350 g fresh capunti 2 large bunches of arugula (preferably wild rocket) 4 anchovies extra virgin olive oil pepper or chili a dozen of cherry...

The “scarcella” is the traditional Apulian Easter dessert. It’s not as fluffy as a cake, nor is it as firm as a cookie. It’s a mix of...

Chocolate eggs and colomba cakes are not the only sweets on Apulian tables on Easter lunch. Almond paste lamb is a traditional dessert born at least in...

Ingredienti (serves 8) For the meatballs: 500 g ground beef 2 eggs 100 g breadcrumbs 100 g pecorino cheese, grated salt oil For the tomato sauce: 1 onion 100...

The onion calzone is a traditional dish from Puglia made with spring onions (‘sponsali’ in Apulian dialect or ‘cipollotto’ in Italian) and shortcrust...