Green beans with tomatoes

Posted on Mar 10 2014 by Redazione

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Ingredients (Serves 4)
1 kg green beans
500 g of ripe tomatoes
1 garlic clove
evo oil

Clean and boil the beans until al dente. In a pan, soften the minced garlic in the oil and add chopped tomatoes. Add the beans, season with salt and finish cooking.