Production area: Province of Barletta-Andria-Trani and part of the Province of Bari (Central-Northern Puglia) Wine types: Red; Red Reserve (DOCG); Rosé; Sparkling Rosé; White; Sparkling White; Chardonnay; Sparkling Chardonnay; Red Aglianico; Red Aglianico Reserve; Sparkling Aglianico; Rosé Aglianico; Bombino Nero (DOCG); Bombino Bianco; Sparkling Bombino Bianco;...
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Fresh cheese made from the whey of cow’s, sheep’s or goat’s milk, or a mixture, with a delicate flavour. Ricotta (literally meaning “recooked”) uses whey, the liquid that remains after straining curds when making cheese. Most of the milk protein (especially casein) is removed when cheese is made, but some protein remains in the whey, mostly albumin....
Production area: Territories of Lucera, Biccari and Troia (Province of Foggia, Northern Puglia) Wine types: Red Vine varieties: Uva di Troia (35%-70%); Malvasia Nera di Brindisi; Sangiovese; Montepulciano; Trebbiano Toscano; Bombino bianco; Malvasia bianca lunga Alcohol by volume: 11,5% Organoleptic properties It is slightly deep ruby red in colour. With a lingering...
Pecorino is the name of a family of hard Italian cheeses made from ewe’s milk. The word derives from pecora meaning ‘sheep’, also from the Latin pecora meaning livestock. All come in a variety of styles depending on how long they have been aged. The more matured cheeses, referred to as stagionato (“seasoned” or “aged”), are harder...
The Pallone di Gravina is a firm, cow’s milk cheese. It is made in the pasta filata style. The cheeses, which weigh between 1.5 and 2.5 kg, are shaped like a pear, ball or balloon (pallone) and were traditionally produced in the area of the city of Gravina in the Murgia area of the Province of Bari. Today, however, production is centred on the Province of Matera....
Production area: Territories of Brindisi and Mesagne (Central/Southern Puglia) Wine types: Red; Rosé; Red Reserve Vine varieties: Negroamaro (min. 70%); Malvasia Nera di Brindisi; Sussumaniello; Sangiovese; Montepulciano Alcohol by volume: 12% (Red e Rosé); 12,5% (Reserve) Organoleptic properties The Red type is ruby red in colour with orange tinges when aged. To...
