Author Archives: Redazione

Ingredients 70 g carob flour tagliatelle 100 g dried beans peeled 2/3 porcini mushrooms or cardoncelli 5-6 walnuts 1 red pepper Senise 2 garlic cloves basil extra...

The digital tourism as a lever for the enhancement and development of the region will be the focus of an event organized by the States-General of Innovation...

Journalist and gastronome Sandro Romano has a gift for you: the delicious recipe of his bread baskets with mashed fava beans with mint and caramelized cherry...

Ingredients 1 octopus 300 gr 1 medium potato 1 pink grapefruit or 1 orange balsamic vinegar 1 yellow pepper 10 sun-dried tomatoes 1 tsp of cottage cheese 1...

The nghiemeridde (or also called turcinelli, gnummareddi, turcinieddi, ‘mboti, marretti) are rolls typical of Puglia, Basilicata and Molise. The nommareddhri...

The countdown begins to “Calici di Stelle”, the wine and food event of the summer, created and organised all over Italy by the Movimento Turismo del...