Puglia Mon Amour restaurants rating is always made with the utmost professionalism. While maintaining, in some cases, friendly relationships with chef...
According to data released by the regional agency Pugliapromozione in the first six months of 2014, Puglia has registered 1,176 thousand tourist arrivals,...
The new tourist offices in Otranto will be inaugurated in the Castle of the city on Wednesday.
The offices set up with the interior design project wanted...
Serves 4
350 g tubes (dry pasta)
200 g chickpeas
a small bunch of arugula
2 bay leaves
extra virgin olive oil
1 clove of garlic, crushed
300 g of tomatoes,...
Peppe Zullo, Apulian chef appreciated all over the world, will have the honor of representing the excellence of Italian cuisine in the context of “Antichi...
Carpino, in Gargano area, celebrated the feast of beans. A day full of charm, traditions, culture dedicated to one of the most popular Slow Food product...
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