Peppe Zullo is the first Apulian chef invited to EXPO 2015 by Eataly owner Oscar Farinetti. Puglia Mon Amour met with him in Orsara di Puglia (Foggia) to talk about his dishes and ingredients. Peppe Zullo will be at the EXPO in Milan on May 1st-31st. Here is our exclusive interview. ...

The bulb of lampascione is cultivated all over Puglia. These bulbs are famous all over the world for their size, their genuine and strong taste, their nourishing and even therapeutic properties. There are many ways to prepare them: in the oven, with oil and lemon, with eggs, golden and fried, over charcoal, in pickle, soused, sautéed with garlic and parsley. The...

Ingredients 1 kg of mussels extra virgin olive oil garlic tomato sauce (1 liter) 2/3 eggs parsley 100 g of cheese (or Parmesan) salt Preparation Clean the mussels. Open the mussels in a pan with lid retaining the liquid that the mussels release. In a saucepan, saute a clove of garlic, add the tomato puree and cook for a few minutes. In a bowl mix the beaten eggs...

Serves 2 100 g fresh fava beans 100 g fresh beans 100 g fresh grass peas 100 g fresh peas 1 onion 3 bay leaves 3 juniper berries evo oil pepper salt Clean and wash the other legumes. In a saucepan fry the chopped onion in the oil, then add the legumes and cook for 3-4 minutes. Add lukewarm water (or broth), the bay leaves, pepper and salt, and continue cooking for...