Ingredients: 1 kg of black mussels extra virgin olive oil salt pepper parsley a clove of garlic 500 gr of riccioli (pasta) about 10-15 small tomatoes Procedure Clean the mussels and open them on the fire. Put olive oil and garlic (without his “soul” and well chopped) in a pan. Add the washed and cut tomatoes and let them dry. Add salt and pepper. Boil salted...