It’s a story that dates back to 500 years ago. It tells about horses, counts and queens. Minunni family know it well. In the secular Tarsia Morisco Masseria they breed a prestigious race of horses called the Conversano breed. Acquaviva D’Aragona and Giulio Antonio I introduced them in the hilly lands of South-East Murgia in 1456. These horses were called...

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The preparation of this pasta is really quite simple. The ricotta cheese is the star of this dish. We have prepared two versions, the first one is white and the other one is red with tomato sauce and ricotta cheese that recalls even remotely (Sicilians forgive us) the pasta alla Norma – which usually is prepared with fried eggplant and ‘ricotta salata’...