Ingredienti
500 g alici fresche
2 uova
farina q.b per impanare
pepe q.b.
sale q.b.
olio e.v.o.
Pulite le alici con un coltello. Con le forbici da cucina...
Ingredienti per 4 persone
600 g di alici
farina
1 lt olio extravergine di oliva
sale
Eviscerate le alici sotto acqua corrrente. Portate l’olio a 180°C...
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