“Proporrò una cucina semplice che andrà a valorizzare i prodotti della nostra terra. Semplice, sì, ma anche un po’ fuori dai canoni”. Pietro Valoroso,...
La primavera porta con sé aria di novità. Dopo l’approdo di Antonio Zaccardi al Pashà di Conversano, che affiancherà Maria Cicorella in cucina,...
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